Plano, TX.

[Chef Duane]

Good info. So it seems like the "professional chef" market is booming on YouTube. I subscribe to a Brit chef named John Kirkwood that does online recipes from his restaurants that are all Brit comfy food like raised meat pies. The Great British Baking Show is another favorite of ours. You still working as a chef or retired?

Still working but not on the line. I'm a culinary teacher here in Dallas. Do classes every night. I'm 61 and probably retire in year or so. I'm career changer... went to Culinary School about 15 years ago after a career in hi-tech (Silicon Valley, then Dallas) so culinary is my second career. Not as lucrative but it sure is a lot more fun!!

[000Robert]

A Texan admitting to liking Carolina BBQ fixings?!?

Hi Guys. It is not BBQ sauce, it is just Hot sauce. Personally, I don't even like BBQ sauce. I think that the Carolina Reaper is still the Guinness Record holder for the worlds hottest chili pepper.

Pepper x....his newest nightmare.

4 million Scoville units.

I heard about the Pepper X but I wasn't sure if it made the record book yet. I need to get myself some!

[Scorpion8]

I need to get myself some!

Why?!? There's one thing about hot sauces, they need to add flavor. Not just pain. If that's all I wanted I'd offer to go a round with Mike Tyson with my hands tied behind my back. IMHO if it's not adding flavor and taste, then GTFO of my food.

[000Robert]

I need to get myself some!

Why?!? There's one thing about hot sauces, they need to add flavor. Not just pain. If that's all I wanted I'd offer to go a round with Mike Tyson with my hands tied behind my back. IMHO if it's not adding flavor and taste, then GTFO of my food.

It does add some taste but not an overpowering taste. That is one of the main reasons that I love it. Plus it does not have a bad aftertaste. It is not really that painful to me for some reason. I just love really hot "Hot Sauce"!